Sicilian Pesto Rosso with Ricotta – Fresh and Creamy Tomato Pasta Sauce - Umami Sans Frontieres

Sicilian Pesto Rosso with Ricotta – Fresh and Creamy Tomato Pasta Sauce - Umami Sans Frontieres

umamisansfrontieres.com

This Sicilian Pesto Rosso with Ricotta is a fresh and creamy pasta sauce bursting with the flavor of sweet tomatoes, fragrant basil, and nutty Parmesan. It’s our family’s summer favorite -...

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Ingredients

  • April 8, 2024
  • 300 g of Cherry Tomatoes
  • 30 g of Basil Leaves
  • 1 Clove of Garlic
  • 100 ml of Olive Oil
  • 100 g of Ricotta Cheese
  • 50 g of Parmigiano Cheese
  • 30 g of Pine Nuts or Walnuts
  • Appropriate Amount of Salt
  • Appropriate Amount of Pepper
  • Japanese 🇯🇵
  • German 🇩🇪
  • French 🇫🇷

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