Rich Fish Stock (Fumet de Poisson) Recipe | Yesterday's Recipes
Recipe for a Rich Fish Stock (Fumet de Poisson).
Keywords
- France
- Soups & Stews
Ingredients
- 3 pound fish heads and/or frames and trimmings from white fleshed, non-oily fish such as flounder or sole
- 1 large onion (thinly sliced)
- 1 cup dry white wine (optional)
- 10 sprig fresh parsley
- 8 sprig fresh thyme (or 1/4 teaspoon dried thyme, crumbled)
- 1 large bay leaf
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