Summer Slaw Recipe with Spinach, Cucumbers, Carrots, and Radishes

Ingredients

• 2 cups slivered fresh baby spinach
• 1 cup grated, peeled and seeded cucumbers
• 1 cup grated, peeled carrots
• 1 cup grated red radishes
• 1 tbsp extra virgin olive oil
• 1 tbsp rice vinegar
• 0.5 tsp dried oregano
• 0.5 tsp dried basil
• 0.5 cup plain low- fat yogurt (optional)