Mexican-Style Shrimp Cocktail - Recipes | Goya Foods

Ingredients

• 2 lbs. cooked peeled, deveined jumbo shrimp, tail removed (16 to 20 count)
• ¾ cup sliced white onion
• ½ cup GOYA® Lime Juice
• 1 pkg. Sazón GOYA® with Coriander & Annatto
• 1 fresh jalapeño pepper, seeded and diced
• 1 can (8 oz.) GOYA® Tomato Sauce
• ½ cup GOYA® Ketchup
• ½ cup GOYA® Tomato Clam Cocktail Mixer or clam juice
• 2 tbsp. GOYA® Hot Sauce
• 1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• 2 avocados, halved, pitted, peeled and sliced
• ¼ cup diced cucumber
• ¼ cup finely chopped fresh cilantro
• GOYA® Corn Tortilla Chips