Love & Lemons Asparagus Edamame Salad - The Blender Girl

Ingredients

• 1 bunch asparagus, tough ends removed, chopped into 1-inch (2.5-cm) pieces (about 2 cups/500ml)
• 2 cups frozen edamame, thawed
• 1/4 cup chopped tarragon
• 1/4 cup chopped mint
• 4 red radishes thinly sliced
• 1/4 cup pine nuts
• 1 1/2 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons fresh lemon juice, plus more as needed
• 1 clove garlic, minced
• Celtic sea salt and freshly ground black pepper, to taste