Edamame And Asparagus Salad - Half Your Plate
Recipe developed by Emily Richards.
Ingredients
- 1 bunch Asparagus
- 1 tbsp sesame oil
- 500 grams edamame (shelled)
- 2 tbsp Lemon (juice)
- 1 tbsp Canola oil
- 1 clove garlic (minced)
- 1/2 tbsp sesame seeds (toasted)
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