Healthy Recipes - Barbara Karafokas - Holistic Nutritionist

Ingredients

• 1 lb. medium asparagus, ends discarded
• 1 (16-oz.) package frozen edamame (green soy beans), defrosted and drained
• 2 Tbsp. olive oil, divided
• ¼ lb. arugula (or ½ arugula and ½ watercress)
• ¼ cup shredded parmesan
• 2 tsp. balsamic vinegar
• Salt and pepper to taste