Love & Lemons Asparagus Edamame Salad

Name: Love & Lemons Asparagus Edamame Salad
Ingredients: 1 bunch asparagus, tough ends removed, chopped into 1-inch (2.5-cm) pieces (about 2 cups/500ml); 2 cups frozen edamame, thawed; 1/4 cup chopped tarragon; 1/4 cup chopped mint; 4 red radishes thinly sliced; 1/4 cup pine nuts; 1 1/2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons fresh lemon juice, plus more as needed; 1 clove garlic, minced; Celtic sea salt and freshly ground black pepper, to taste

www.theblendergirl.com

This asparagus edamame salad from the Love & Lemons cookbook is simple and delicious and is a fantastic vegan gluten-free lunch or dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.

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Ingredients

1 bunch asparagus, tough ends removed, chopped into 1-inch (2.5-cm) pieces (about 2 cups/500ml)
2 cups frozen edamame, thawed
1/4 cup chopped tarragon
1/4 cup chopped mint
4 red radishes thinly sliced
1/4 cup pine nuts
1 1/2 tablespoons extra-virgin olive oil
1 1/2 tablespoons fresh lemon juice, plus more as needed
1 clove garlic, minced
Celtic sea salt and freshly ground black pepper, to taste