Vegan Edamame, Lime, and Sesame Jar Salad | Lakeland Inspiration
This is a make-now-and-enjoy-later salad that looks as pretty as it tastes. This salad combines flavours of the East, including edamame, coriander, and lime for a refreshing lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakeland.co.uk.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
Ingredients
- 2 tbsp, frozen edamame beans
- Small handful , fresh coriander
- 6, cherry tomatoes, halved
- Juice of 1, unwaxed lime
- 1 tsp, sesame seeds
- 1, carrot, grated
- 5cm (2in) piece of , cucumber, finely sliced
- 1, avocado
- Small handful of, baby spinach leaves
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