ITALIAN SAUSAGE MAC AND CHEESE
An easy and creamy mac and cheese with sausages recipe that the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Cooking tools:
- Oven
- Pan
- Wooden spoon
- Stove
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 pack (450 g) Stefano sausages of your choosing, casings removed
- 2 large shallots, diced
- 2 garlic cloves, minced
- 454 g Stefano macaroni pasta
- 4 cups low-sodium chicken broth
- Salt
- 1/4 cup 35% cream
- 1/2 cup fontina cheese, shredded
- 1/2 cup provolone cheese, shredded
- 1/2 cup cheddar, shredded
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