Quinoa & Roast Vege Salad with Creamy Tahini Drizzle Recipe | Beef + Lamb New Zealand

Quinoa & Roast Vege Salad with Creamy Tahini Drizzle Recipe | Beef + Lamb New Zealand

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Ingredients

  • 1 Tbsp olive oil
  • 1/2 pumpkin
  • 1 cauliflower
  • 1 tsp ground cumin i
  • 1 tsp ground turmeric
  • 250g quinoa
  • 1 can lentils
  • 150g kale
  • 1 red capsicum
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup tahini
  • 1/2 cup lemon juice
  • 1/3 cup water
  • 2 Tbsp parsley
  • 1 garlic clove

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