Celeriac Gratin - Better Food
This celeriac gratin is full of creamy, wholesome ingredients and perfect with a serving of potatoes and greens, as an alternative to potato gratin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterfood.co.uk.
Ingredients
- 25g butter
- 2 leeks, sliced
- Small handful rosemary leaves, roughly chopped
- 1 bay leaf
- 300ml double cream
- 300ml milk
- 1 celeriac (about 500g), peeled, quartered and thinly sliced
- 100g cheddar, grated
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