Celeriac & Potato Gratin – Misfit Garden
This recipe can also be made in a more 'healthy' and vegan way. This is known as Boulangère! Simply replace the cream & milk for good quality veggie stock. Voila! 1 celeriac (about 500g) peeled,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.
Ingredients
- 1 celeriac (about 500g) peeled, quartered and thinly sliced
- 500g potatoes , peeled and very thinly sliced
- 420ml cream
- 300ml milk
- 2 garlic cloves , sliced
- 1 tbsp rosemary , finely chopped
- 1 tbsp Dijon mustard
- 1 red chilli , deseeded and sliced (optional)
- Grated parmesan for top
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