Celeriac and Cyprus Potato Gratin | What Dad Cooked
Indulge in the classic French gratin dauphinois—thinly sliced potatoes layered in butter, milk, and baked until golden and crispy. Perfect for a luxurious side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Ingredients
- 750g Cyprus potatoes (or other waxy type)
- 500g celeriac
- 1 clove garlic
- 300 ml single cream
- 300 ml water
- 150 ml chicken stock or water
- 200g grated cheddar cheese (or Gruyere)
- 75g grated Parmesan cheese (or Gruyere)
- 4 bay leaves
- 1 sprig thyme
- Salt and pepper
- 50g softened unsalted butter
- 25g cold unsalted butter
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