Cheats Shepherds Pie | Donna Hay

Name: Cheats Shepherds Pie | Donna Hay
Ingredients: ¼ cup (35g/1¼ oz) plain (all-purpose) flour; sea salt and cracked black pepper; 1kg (2 lb 3 oz) boneless lamb shoulder, trimmed and cut into 2cm (¾ in) chunks; 2 tablespoons extra virgin olive oil, plus extra for brushing; 2 brown onions, cut into thin wedges; 4 cloves garlic, crushed; 2 carrots, finely chopped; 2 stalks celery, finely chopped; 400g (14 oz) can diced tomatoes; 2 cups (500ml/17 fl oz) good-quality beef stock; 2 tablespoons worcestershire sauce; 1kg (2 lb 3 oz) potatoes, peeled and sliced into 5mm (¼ in) thick rounds; ½ cup (40g/1½ oz) finely grated parmesan

www.donnahay.com.au

This genius ‘one-pan pie’ gives a classic favourite a new look. The crisp parmesan-potato topping is a delicious change-up to the traditional mash. So easy, so

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Ingredients

¼ cup (35g/1¼ oz) plain (all-purpose) flour
sea salt and cracked black pepper
1kg (2 lb 3 oz) boneless lamb shoulder, trimmed and cut into 2cm (¾ in) chunks
2 tablespoons extra virgin olive oil, plus extra for brushing
2 brown onions, cut into thin wedges
4 cloves garlic, crushed
2 carrots, finely chopped
2 stalks celery, finely chopped
400g (14 oz) can diced tomatoes
2 cups (500ml/17 fl oz) good-quality beef stock
2 tablespoons worcestershire sauce
1kg (2 lb 3 oz) potatoes, peeled and sliced into 5mm (¼ in) thick rounds
½ cup (40g/1½ oz) finely grated parmesan

Cheats Shepherds Pie | Donna Hay

Ingredients

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