Elegant Beef Wellington with Red Wine Jus – A Festive Center
Create a stunning festive centerpiece with Beef Wellington, complemented by a rich red wine jus. Perfect for holiday dinners and special occasions.
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Ingredients
- 1 kg beef fillet (trimmed)
- 2 tbsp olive oil
- 500g mushrooms (finely chopped)
- 2 tbsp butter
- 1 tbsp fresh thyme (chopped)
- 100g prosciutto slices
- 2 sheets of puff pastry
- 1 egg yolk (beaten with 1 tbsp water)
- Salt
- pepper
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