Rukmini Iyer Amaretto Roasted Stone Fruit | Summer Dessert
Warm and sweet, this easy dish of amaretto roasted plums, nectarines and peaches with pistachio granola is perfect for dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 4 peaches or nectarines, halved
- 4 flat peaches, whole
- 4 plums, halved (or a mixture of your favourite orchard fruit)
- 6 tbsp soft light brown sugar
- 200ml amaretto liqueur
- 60g flaked almonds
- 40g oats
- 50g pistachios, lightly chopped
- 30ml olive oil
- vegan ice cream or mascarpone, to serve
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