Summer Berry Custard Tarts with Arrowroot Glaze Recipe | Dr. Oetker

Ingredients

• 400 g Sweet Shortcrust Pastry (14 oz)
• 2 Egg Yolks
• 75 g Caster Sugar (3 oz)
• 30 g Plain Flour (2 tbsp)
• 20 g Cornflour
• 350 ml Whole Milk (12 fl.oz)
• 5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
• 1 Dr. Oetker Ground Arrowroot Sachet (1 tbsp)
• 225 ml Cranberry Juice (8 fl.oz)
• 350 g Fresh Mixed Berries (12 oz)