Smoked Brisket (Texas Style) | Joe's Butcher Shop | Carmel, IN

Ingredients

• Joe's Reserve Fully Trimmed Brisket
• 1 fully trimmed brisket (from Joe’s)
• ¼ cup coarse salt
• ¼ cup coarse black pepper
• Pat brisket dry and coat evenly with salt and pepper.
• Preheat smoker to 225°F.
• Smoke brisket for 10–12 hours until internal temp reaches 200°F.
• Rest wrapped in foil for at least 1 hour before slicing.