Bacalao a la Vizcaína: Mexican Salt Cod Recipe | Gran Luchito
A festive Mexican classic, bacalao a la Vizcaína, a rich salted cod stew traditionally served at Christmas and New Year. Authentic and easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gran.luchito.com.
Ingredients
- 300g / 10oz salted cod
- 250ml / 1 cup olive oil
- 4 onions (cut into half moons)
- 5 garlic cloves (minced)
- 43g / ⅓ cup capers (finely chopped)
- 1 tablespoon Gran Luchito Chipotle Paste
- 400g / 1 tin peeled plum tomatoes
- 150g / 1 cup pimento stuffed olives
- 1 handful parsley leaves (freshly chopped)
- 1 loaf crusty bread (cut into slices)
- 1 jar Gran Luchito Jalapeño and Pineapple
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