Bacalao a la Vizcaína Recipe: A Classic Basque Dish - The Mediterranean Fork
Get your taste buds ready for something special with this classic Spanish dish! Try this delicious recipe for Bacalao a la Vizcaína
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themediterraneanfork.com.
Ingredients
- 1/4 cup olive oil
- 3-4 cod loin steaks ((around 600 gr.))
- 6 dried choricero peppers
- 4 garlic cloves (thinly sliced)
- 1 white onion (chopped)
- 1/2 cup fish broth
- Sea salt (to taste)
- pepper (to taste)
- 1/4 cup fresh parsley
More Like This
Bacalao A La Vizcaína Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Bacalao a la Vizcaína
ovensource.com
Bacalao a la Vizcaína Recipe - Traditional Puerto Rican Dish
excitedfood.com
Bacalao a la Vizcaina – Biscayan Cod - Recipes | Goya Foods
goya.com
Bacalao a la Vizcaína: Mexican Salt Cod Recipe | Gran Luchito
gran.luchito.com
BACALAO VIZCAYA (Vizcaina) | Searching4Zen
searching4zen.com
Cod à la Vizcaina Recipe
cocina-casera.com
Bacalao a la Vizcaina - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com