Bacalao A La Vizcaína Recipe - Cook Your Yummy Cuisine
If you haven’t heard of Bacalao A La Vizcaína, you’re in for a treat! This traditional Spanish dish, originating from the Basque Country, is renowned for its
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookyouryum.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
Ingredients
- Salted cod - 1 pound
- Olive oil - 1/4 cup
- Onion - 1 medium
- Garlic - 4 cloves
- Green bell pepper - 1 large
- Red bell pepper - 1 large
- Tomatoes - 4 medium, chopped
- Bay leaves - 2
- Paprika - 1 tablespoon
- Black pepper - to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Bacalao a la Vizcaína
ovensource.com
Bacalao a la Vizcaína Recipe: A Classic Basque Dish
themediterraneanfork.com
Traditional Basque Cod and Chorizo Casserole - Bacalao a la Vizcaína
shawsiberian.co.uk
Bacalao a la Vizcaina – Biscayan Cod - Recipes | Goya Foods
goya.com
Bacalao a la Vizcaína Recipe - Traditional Puerto Rican Dish
excitedfood.com
Bacalao A La Riojana Recipe - Cook Your Yummy Cuisine
cookyouryum.com
BACALAO VIZCAYA (Vizcaina)
searching4zen.com
Cod à la Vizcaina Recipe
cocina-casera.com