Bacalao a la Vizcaína

Name: Bacalao a la Vizcaína
Total time: 60 min
Ingredients: 500g (1 lb) salted cod, soaked and desalted overnight, changing water several times; 2 large onions, finely chopped; 4 cloves garlic, minced; 2 red bell peppers, roasted, peeled, and sliced; 4 ripe tomatoes, peeled and diced, or one can of diced tomatoes; 1/2 cup tomato sauce; 1/4 cup olive oil; 2 dried choricero peppers or another mild dried pepper, soaked and pulp scraped (optional); 1 teaspoon sugar (optional, to balance acidity); Salt; freshly ground pepper; Fresh parsley, chopped, for garnish

ovensource.com

Bacalao a la Vizcaína, or Basque-Style Cod, is a traditional dish from the Basque Country, celebrated for its vibrant, rich flavors. It features salted cod (bacalao) in a tomato and red pepper...

View full recipe on ovensource.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.

Share this recipe:

Ingredients

500g (1 lb) salted cod, soaked and desalted overnight, changing water several times
2 large onions, finely chopped
4 cloves garlic, minced
2 red bell peppers, roasted, peeled, and sliced
4 ripe tomatoes, peeled and diced, or one can of diced tomatoes
1/2 cup tomato sauce
1/4 cup olive oil
2 dried choricero peppers or another mild dried pepper, soaked and pulp scraped (optional)
1 teaspoon sugar (optional, to balance acidity)
Salt
freshly ground pepper
Fresh parsley, chopped, for garnish