Lemon and Extra Virgin Olive Oil Cake | Maison Orphée – La Maison Orphée
This cake truly honors the flavors of olive oil and lemon. It's not too sweet and really lets the bold and fruity notes of our delicate extra virgin olive oil shine. Perfect to serve for brunch or as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maisonorphee.com.
Ingredients
- 2 lemons
- ⅓ cup of delicate extra virgin olive oil
- ½ tsp baking soda
- ¼ tsp. baking powder
- 1 cup all-purpose flour
- 2 eggs, room temperature
- 1 tbsp. poppy seeds
- ⅔ cup sugar
- 2 tsp lemon zest (or more if you prefer)
- 1 1/2 tbsp. lemon juice
- 2-3 tbsp. powdered sugar, to sprinkle on top
- 1 small lemon, cut into very thin slices
- 1 cup powdered or fine sugar
- 1 cup of water
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