Mussels in Tomato, Basil and Chickpea Sauce
Indulge in Mussels in Tomato, Basil and Chickpea Sauce—a trip to the French Riviera in every bite! Perfect for seafood lovers. [155 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.
Ingredients
- 20-24 medium/large mussels, cleaned and beards removed
- ¼ c chopped celery
- ¼ cup chopped onion
- 1 14oz can chickpeas, drained and rinsed
- 2 14oz can stewed tomatoes
- 1/8 cup chopped basil
- Salt & pepper to taste
- Bread for dipping
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