Honey-mustard beef with macadamia rice | Women's Weekly Food

Ingredients

• Macadamia rice
• 20 gram butter
• 1 (150g) brown onion, thinly sliced
• 1 clove garlic, crushed
• 2 teaspoon yellow mustard seeds
• 1 cup (200g) basmati rice
• 1 cup (125ml) chicken stock
• 1 cup (125ml) water
• 1 cup coarsely chopped fresh flat-leaf parsley
• 1/2 cup (70g) coarsely chopped roasted macadamias
• 600 gram piece scotch fillet
• 1/3 cup (95g) honeycup mustard
• 1/4 cup (60ml) cream