Honey and macadamia chicken stir-fry | Women's Weekly Food
Easy and healthy honey and macadamia chicken stir-fry for a quick mid-week dinner. Perfectly cooked and bursting with flavor!
Ingredients
- 2 tablespoon peanut oil
- 800 gram chicken breast fillets, sliced thinly
- 300 gram gai lan, chopped coarsely
- 1/4 cup (60ml) japanese soy sauce
- 2 tablespoon honey
- 1/3 cup (45g) coarsely chopped roasted macadamias
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