Boudin Stuffed Cornish Hens – Miss BeHavin's Haven

Ingredients

• 2 tsp rendered duck fat
• 1 tbsp peanut oil
• 5 green or spring onions, sliced, reserving scallions
• 2 links Tall City Meat Market Boudin
• ½ cup chicken stock, heated to a simmer
• ½ cup water, heated to a simmer
• To taste Bayou Sam's Counter Seasoning
• 1 cup par-boiled rice, steamed, fluffed, and let dry out a bit.
• 4 Cornish Hens, rinsed well and dried
• To coat Maille Dijon Mustard
• To coat Bayou Sam's Triple Blast
• To coat Bar Nothing Ranch Rub
• 1 recipe Cherry Tennessee White Peach Moonshine Sauce