Nancy's Holiday Dressing | We Eatt
50% Cornbread and 50% Bread Mixture. A nice spicy taste is acheived by making the turkey stock by boiling the giblets in a large sauce pan containing jalepenos
Ingredients
- Turkey Giblets from the turkey
- 1 Medium Size Can Whole Pickled Jalapeno Peppers
- 2 Chicken Bouillon Cubes
- 2 Stalks Fresh Celery
- 3-4 Texas Sweet Yellow Onions
- 2 Eggs
- Very Large Mixing Bowl
- 3 Individual Packages of Cornbread (where you add milk and egg and bake in 8 inch pan).
- 1 Bag, Pepperidge Farm Herb Dressing
- 1 Stick of Butter
- Salt, Pepper and Sage to taste
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