Citrus and Feta Panzanella | RICARDO

Ingredients

• 1 pink grapefruit
• 1 white grapefruit
• 2 navel oranges
• 3 cups (150 g) stale bread, cubed
• 1/2 onion, thinly sliced, soaked in water for 15 minutes and drained (see note)
• 4 oz (115 g) feta cheese, cubed
• 1/4 cup (10 g) fresh basil leaves
• 1/4 cup (10 g) parsley leaves
• 3 tbsp (45 ml) olive oil
• 2 tbsp (30 ml) white wine vinegar
• Salt and pepper