Weeknight baked maccheroni - Melbourne Food and Wine Festival

Ingredients

• 3 tbsp tablespoons extra-virgin olive oil
• 1 onion, finely chopped
• Sea salt
• 3 garlic cloves, roughly chopped
• 1.2 kg canned whole peeled tomatoes
• Small handful of basil leaves
• 500 g dried short pasta, such as rigatoni, macaroni or penne
• 300 g buffalo mozzarella or fior di latte, roughly torn
• 200 g mozzarella, grated
• 50 g parmesan or pecorino, grated