Fig and Walnut Rugelach – Fustini's Oils & Vinegars

Fig and Walnut Rugelach – Fustini's Oils & Vinegars

www.fustinis.com

Try Fig and Walnut Rugelach with Fustini's Fig Balsamic for a delicious dessert twist!

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Ingredients

  • 4 tablespoons butter, melted
  • 1/4 cup Fustini's Fig balsamic
  • 1/3 cup granulated sugar
  • 1-2 tablespoons all-purpose flour (for dusting your work surface)
  • 1 sheet puff pastry
  • 1 cup shelled walnuts, chopped
  • 1 egg yolk, beaten with 1 teaspoon of water
  • sugar for sprinkling

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