Rugalech – Flourist

Ingredients

• 1 cup (163 g) Flourist Sifted Red Spring Wheat Flour
• 1 cup (130 g) Flourist Whole Grain Red Fife Flour
• 1/2 tsp salt
• 8 oz cream cheese, cold and cubed
• 1 cup (227 g) butter, cold and cubed
• 4 tbsp sugar
• 1 tsp ground cinnamon
• 1/2 cup (55 g) walnuts, toasted
• 1/2 cup (85 g) currants
• 2/3 cup apricot jam
• 1 egg white
• Sugar for sprinkling