Summer Harvest Ricotta Pasta Toss | Canadian Goodness

Ingredients

• 12 oz (375 g) rigatoni or penne pasta
• 1 cup (250 mL) frozen or fresh green peas
• 1 tbsp (15 mL) butter
• 4 green onions sliced
• 3 cloves garlic minced
• 1 sweet red pepper diced
• 1 cup (250 mL) Canadian Ricotta cheese
• 1 1/4 cups (300 mL) milk
• 1/3 cup (75 mL) grated Canadian Parmesan cheese divided
• Salt and pepper
• 1 zucchini shredded
• divided
• 1/4 (60 mL) chopped fresh basil
• 1 tsp (5 mL) grated lemon zest
• 1 tbsp (15 mL) freshly squeezed lemon juice