Wild Boar Asian Vegetable Stir-Fry Recipe
Asian cuisines, Italian dishes, and even Mexican fare all benefit from the addition of a tasty, properly prepared wild hog.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.grit.com.
Cooking tools:
- Rice cooker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Zip-top bag
- Baking dish
- Skillet
- Saucepan
- Microwave
- Stove
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Fork
- Refrigerator
- Plate
Ingredients
- 3-1/2 tablespoons reduced-sodium soy sauce, divided
- 1-1/2 tablespoons rice vinegar, divided
- 1-1/2 tablespoons sesame oil, divided
- 1 pound wild boar steak, tenderloin, or chops, cut into bite-sized pieces
- 1-1/2 cups uncooked short-grain brown rice
- 3 cups sodium-free vegetable broth
- 2 to 4 tablespoons olive oil, divided
- 20 ounces frozen Asian stir-fry vegetables, or vegetables of your choice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Asian-Style wild boar
stiritupmagazine.co.uk
Asian Vegetable Stir-Fry Recipe
quericavida.com
Vegetable Stir-Fry
estefaniasalazar.com
Vegetable Stir Fry recipe
cookingdeliciously.com
Vegan Stir-Fry Recipe: How to Make It
tasteofhome.com
Wild Boar Stew
homepressurecooking.com
Stir fry Asian vegetables
noregrets.gr
Easy Beef and vegetable stir-fry Recipe | myfoodbook | How to make beef stir-fry
myfoodbook.com.au