Asian-Style wild boar
Slow-cooked meat in a savory soy-honey glaze, served with crispy vegetables—delicious and tender in just 2-2.5 hours!
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Cooking tools:
- Oven
- Stove
- Dutch oven
- Chef's knife
- Cutting board
- Pitcher
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- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 4 Wild and Game wild boar steaks, cut into bite-sized pieces
- 4 asparagus spears (sliced)
- Half a red pepper (sliced)
- 1 small carrot (sliced)
- Half a medium onion (sliced)
- 1 large tsp garlic paste
- 1 large tsp ginger paste
- 2 tbsp honey
- 2 tsp cornflour
- Sesame oil
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