Braised Chicken with Tomatoes, Fennel, and White Wine
This simple braised chicken dish is infused with Mediterranean flavors.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Wooden spoon
- Stove
- Plate
Ingredients
- 3 pounds bone-in chicken legs
- 1 teaspoon sea salt
- ½ teaspoons black pepper
- 3 tablespoons extra virgin olive oil
- 1 large leeks chopped
- 1 medium fennel bulbs sliced
- 1 teaspoon Italian seasoning
- ½ cups dry white wine
- 2 cups diced tomatoes
- ¼ cups chopped parsley
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