Juicy Burger Packed with Bacon, Egg, and Crispy Hash Browns

Name: Juicy Burger Packed with Bacon, Egg, and Crispy Hash Browns
Total time: 45 min
Ingredients: 900 g minced beef (80/20 ratio); 1 1/2 teaspoons sea salt, finely ground; 1 1/2 teaspoons black pepper, freshly cracked; 1 tsp garlic powder; 60 g minced jalapeño; 40 g minced yellow onion; 60 ml mayo; 60 ml tomato ketchup; 15–30 ml sriracha hot sauce (adjust to your liking); 8 slices of crispy smoked bacon; 4 large eggs, fried; 300 g hash browns, golden and crunchy; 4 hamburger buns, large; Butter, for toasting buns; 4 thick slices of pepper jack cheese

chefmelt.com

Fix your hunger with a thick burger topped with smoky bacon, crunchy hash browns, gooey cheese, and a sunny-side-up egg.

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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