Epic Hangover Burger with Hash Browns and Fried Egg | Clare Greco
Massive burger loaded with crispy hash browns, bacon, fried egg, pepper jack cheese, and spicy sauce. The ultimate comfort food in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Grill
- Spatula
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
- Whisk
Ingredients
- 2 pounds ground beef (80/20 blend)
- 1½ teaspoons salt
- 1½ teaspoons black pepper
- 1 teaspoon garlic powder
- ¼ cup jalapeño, minced
- ¼ cup yellow onion, minced
- ¼ cup ketchup
- ¼ cup mayonnaise
- 1-2 tablespoons sriracha sauce, to taste
- 4 thick slices pepper jack cheese
- 2 cups frozen hash browns, cooked crispy
- 8 slices thick-cut bacon, fried crispy
- 4 large eggs, fried over easy
- 4 large hamburger buns
- Butter for toasting buns
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