Delicious Hangover Burger with Egg and Bacon
Treat yourself to a hearty delight: a juicy hangover burger stuffed with crispy hash browns, bacon, fried egg, and zesty sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Cast iron skillet
- Grill
- Nonstick skillet
- Skillet
- Mixing bowl
- Refrigerator
- Spatula
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- ¼ cup minced yellow onion
- ¼ cup finely chopped jalapeño
- 1 teaspoon garlic powder
- 1½ teaspoons ground pepper
- 1½ teaspoons salt
- 2 pounds of 80/20 ground beef
- 1-2 tablespoons sriracha (adjust to liking)
- ¼ cup mayonnaise
- ¼ cup ketchup
- Butter for spreading on buns
- 4 large burger buns
- 4 fried eggs with runny yolks
- 8 slices bacon, crisped up
- 2 cups crispy-cooked frozen hash browns
- 4 thick slices of pepper jack cheese
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