Delicious Hangover Burger with Egg and Bacon

Delicious Hangover Burger with Egg and Bacon

chefmelt.com

Treat yourself to a hearty delight: a juicy hangover burger stuffed with crispy hash browns, bacon, fried egg, and zesty sauce.

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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Cooking tools:

  • Cast iron skillet
  • Grill
  • Nonstick skillet
  • Skillet
  • Mixing bowl
  • Refrigerator
  • Spatula
  • Chef's knife
  • Cutting board
  • Stove
  • Plate

Ingredients

  • ¼ cup minced yellow onion
  • ¼ cup finely chopped jalapeño
  • 1 teaspoon garlic powder
  • 1½ teaspoons ground pepper
  • 1½ teaspoons salt
  • 2 pounds of 80/20 ground beef
  • 1-2 tablespoons sriracha (adjust to liking)
  • ¼ cup mayonnaise
  • ¼ cup ketchup
  • Butter for spreading on buns
  • 4 large burger buns
  • 4 fried eggs with runny yolks
  • 8 slices bacon, crisped up
  • 2 cups crispy-cooked frozen hash browns
  • 4 thick slices of pepper jack cheese

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