Vegan Fruit Tart – Pamela's Products

Name: Vegan Fruit Tart – Pamela's Products
Ingredients: 1½ cups Pamela's All-Purpose Flour Artisan Blend; ¼ teaspoon salt; 6 Tablespoons coconut oil, melted; 1 Tablespoon evaporated cane juice; 1 Tablespoon ground flax seed mixed with 3 Tablespoon water (can use 1 egg or egg replacer); 2-4 Tablespoons water; 1 (14 ounce) can full fat coconut milk, chilled; 1 cup raw cashews, soaked overnight; Juice of ½ lemon; 1 Tablespoon pure maple syrup; 1 Tablespoon coconut oil; 1 teaspoon vanilla extract; pinch salt; 1½ cups fresh blueberries; 1 cup fresh raspberries; 4-5 strawberries, sliced

www.pamelasproducts.com

A festive tart made with a crisp gluten-free crust filled with a luscious cashew-coconut milk cream filling, topped with seasonal berries.

View full recipe on www.pamelasproducts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamelasproducts.com.

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Ingredients

1½ cups Pamela's All-Purpose Flour Artisan Blend
¼ teaspoon salt
6 Tablespoons coconut oil, melted
1 Tablespoon evaporated cane juice
1 Tablespoon ground flax seed mixed with 3 Tablespoon water (can use 1 egg or egg replacer)
2-4 Tablespoons water
1 (14 ounce) can full fat coconut milk, chilled
1 cup raw cashews, soaked overnight
Juice of ½ lemon
1 Tablespoon pure maple syrup
1 Tablespoon coconut oil
1 teaspoon vanilla extract
pinch salt
1½ cups fresh blueberries
1 cup fresh raspberries
4-5 strawberries, sliced