Sage & onion Yorkshire puddings - Good Food Middle East
Add sage and onion to Yorkshire pudding batter for a delicious side dish to go with a Sunday roast or your Christmas dinner
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Ingredients
- 2 red onions, peeled
- 4 large eggs
- 140g plain flour
- 200ml milk
- ½ small bunch of sage, leaves picked and finely sliced
- sunflower oil, for cooking
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