Steak Tagliata - Classic Fine Foods Alt
Experience the classic Steak Tagliata with a plant-based twist, featuring caramelized Redefine beef, golden onions in a balsamic glaze, and finishing touches of Pecorino cheese. Perfect for meat...
Ingredients
- 600g Redefine beef cut into 4 steaks
- 150g Good quality plant-based butter
- 300g Grelot onions, red and white
- 6 Cloves garlic
- 1/2 Bunch thyme
- 75ml Campari
- 85ml Balsamic vinegar
- 1.35 density 70ml Balsamic glaze
- 65g Sugar
- 20g Balsamic pearls
- 70g Mizuna
- 70g Baby watercress
- 50g Pecorino Romano
- 10ml Olive oil
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