Beef tagliata with cheesy pumpkin cream - Krinos

Ingredients

• • 1 cup balsamic vinegar
• • ½ cup fresh rosemary, chopped
• • ½ olive oil
• • 1 ½ lbs flank steak
• • salt
• • fresh ground black pepper
• Pumpkin cream
• • 100 ml heavy cream
• • 100 g feta cheese, cubed
• • 20 g parmesan cheese, grated
• • 1 egg white, beaten
• • 100 g whipped heavy cream
• • 50 g feta cheese, crumbled
• • 200 g pumpkin flesh, cubed
• • Salt & pepper
• • 3 tbsp olive oil
• Serving
• • Mixed salad leaves
• • 1 tbsp balsamic vinegar
• • Sea salt