Chilled Peach Soup - Boscobel Cottage
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
- Serving bowl
- Pitcher
- Demitasse cup
- Punch cup
- Soup bowl
Ingredients
- 6 cups peaches, peeled and diced or 2 (14-oz) cans sliced peaches reserve half of the syrup
- 2 tbsps Triple Sec
- 2 tbsps lemon juice
- 2 tbsps almond extract or Frangelico
- ½ tsp salt
- 2 cups sour cream or yogurt
