Spinach and Sweet Potato Soup
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Dutch oven
- Ladle
- Whisk
- Chef's knife
- Cutting board
- Stove
- Soup bowl
Ingredients
- 4 cups spinach leaves
- 2 cups sweet potatoes, diced ¼-inch
- 1 cup julienned smoked sausage
- ½ cup margarine
- 1 cup chopped onions
- ½ cup chopped celery
- ¼ cup chopped red bell pepper
- ¼ cup diced garlic
- 1 cup flour
- 3 quarts defatted chicken stock
- 1 quart heavy whipping cream
- ½ cup sliced chives
- ½ cup chopped parsley
- salt
- cracked black pepper
- dash of hot sauce
