Spicy Franks and Potatoes
Prepare the Franks and Potatoes - Sauté the onions and garlic until translucent and nicely caramelized.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Spatula
Ingredients
- Olive oil for sautéing
- One Spanish onion
- 2 cloves garlic
- One package beef franks
- 2 tablespoons Sriracha (or less depending on the heat you’re looking for)
- Salt , to taste
- Pepper, to taste
- 2 1/2 tablespoons paprika
- 2 Idaho potatoes
- Water
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