Cucumber And Kohlrabi Salad – Simmer + Sauce

Ingredients

• 6 Persian cucumbers, sliced lengthwise and deseeded
• 2-3 Kohlrabi, trimmed, peeled and halved
• 1/2 cup cashews
• 2 tablespoons citrus Ponzu sauce
• 1 1/2 tablespoons sesame oil
• 2-3 teaspoons freshly squeezed lime juice
• 1 teaspoon honey
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon kosher salt
• Freshly ground black pepper to taste
• 1 bunch of fresh chives, cut into 2-inch pieces