Spiced Pork Tenderloin With Green Beans and Olives Recipe
Recipe, grocery list, and nutrition info for Spiced Pork Tenderloin With Green Beans and Olives. Season the pork with crushed fennel seed and paprika to infuse the meat with delicious flavor.
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Ingredients
- 2 tablespoons olive oil
- 2 pork tenderloins (about 1 1/2 pounds total)
- 1 teaspoon fennel seed, crushed
- 1 teaspoon paprika
- kosher salt
- black pepper
- 1 small red onion, sliced
- 1 pound green beans, trimmed
- 1/3 cup pitted green olives, halved
- 1 tablespoon red wine vinegar
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