BAKED GOAT CHEESE, FAVA, AND ARTICHOKE DIP - Lidia

Ingredients

• One 10-ounce log goat cheese, at room temperature
• One 8-ounce package cream cheese, at room temperature
• Zest of 1 lemon, plus 2 tablespoons juice
• ½ teaspoon kosher salt
• 1 cup coarsely chopped drained marinated artichoke hearts
• 1 cup fresh fava beans, shelled, blanched, and peeled (frozen favas are okay to use)
• 1 bunch scallions, white and green parts, chopped (about 1 cup)
• ¼ cup panko bread crumbs
• ¼ cup grated Grana Padano
• Crackers or toasted baguette slices, for serving